A comprehensive interior build-out across 61,469 square feet, tailored to accommodate the needs of a leading chocolatier and confectioner. The space integrates specialized features, such as a Quell fire protection system specifically designed for Class III Storage within 40’ clear height single and double row racks, eliminating the necessity for in-rack sprinklers. A meticulously engineered refrigeration system caters to distinct temperature requirements, maintaining a 10-degree Fahrenheit freezer and a 35-degree Fahrenheit refrigerated dock. The infrastructure includes essential components like compressors, evaporative condensers, and evaporators. The flooring is 7” Ductilcrete slab equipped with a glycol warming system, comprising a 3” mud slab and 6” of insulation. Additionally, the space is configured with 12 dock positions featuring heavy-duty 35,000 lb 6’ x 8’ hydraulic dock levelers, hydraulic dock locks, bumpers, and seals. The parking stalls include 40 car stalls and 14 trailer positions.